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Guided by clues hidden in Chef Laila’s previous episodes, Ji-hoon ventured to Seoul’s Gwangjang Market. He purchased ingredients for Himalaya’s Feast : fragrant thyme from Ladakh, wild yaks’ cheese from Bhutan, and fire-roasted quinoa. Though his hands trembled, he replicated the recipe step by step, following Chef Laila’s ethos: “Let your heart be the spice.”